My first week in Los Angeles is officially coming to a close and I have spent the majority of it scouting out the best eateries from fancy gold decor-ed dining halls to markets and food stands. Eating at Bottega Louie has been my favorite by far, from its high ceilings and mouth-watering desserts that not only teases my taste buds but has me pulling out my planner and knocking off dates for a Parisian trip in the near future as well.
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